On 19 April 2017, the General Assembly of the National Association of Saxon Food Banks (“TAFELN“) in Dresden. The chairman and the deputy gave an account of the activities and results of your work during the past year. Particularly noteworthy here is the high appreciation and confidence which representatives of the Saxonian policy place in the work of the panels of the Free State. We were also pleased that we were able to welcome Imke Eisenblätter, Deputy Chairman German Food Banks to the Annual General Meeting. Behind the Saxon Food Banks are achievements, regional food banks, and the logistics, which in 2016 about approximately 1.000 t goods from producers and the trade changed and distributed. Regional panels collected about 15,000 tonnes of food from the markets in 2016 in the free market to redistribute them to the needy. The free-market Saxony can also point to outstanding results in efforts to eliminate food. In the next few years, the panels will have to pay a lot of attention to the uniform external representation and the recognition value of the MARKTABLE. Read more Member Meeting saxon food banks